cara buat ganache coklat putih


120gm tepung gandum BAHAN PASTRI. - 50 gr dark coklat - 50 gr whipped cream cair - Tim coklat lalu tuang whipped cream aduk rata.


Anika Krim Icing Kue Mangkuk Resep Makanan Penutup Hiasan Kue

- Hancurkan biskuit dengan chopper tambahkan coklat bubuk dan mentega leleh campur rata.

. - Taruh dan ratakan di dasar loyang bongkar pasang. 500ml fresh cream BAHAN COKLAT GANACHE. 500gm coklat gelap dark chocolate BAHAN KARAMEL MASIN.

1298 Followers 404 Following 22 Posts - See Instagram photos and videos from Abdou A. 24gm gula ising BAHAN COKLAT GANACHE. 85gm mentega BAHAN PASTRI.

200gm gula kastor BAHAN KARAMEL MASIN. Untuk sesiapa yang mengidam nak makan ayam goreng Korea yang boleh buat anda tak dapat tidur malam dengan sekali cuba dek kerana kelembutan isi ayamnya dan keenakan rasa sos yang menyaluti ayam mai singgah makan di Gami Chicken. - Kocok whipped cream sampai mengembang lalu.

Terletak di tingkat 1 Pavilion Gami Chicken bukan sekadar menawarkan. No ratings yet 1 h 1 h 1 h BAHAN PASTRI.


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